PALISA ANDERSON restaurateur

Palisa Anderson is the director of Chat Thai, a group of nine Sydney eateries founded by her mother, Amy Chanta. After working in London, New York and Tokyo for many years, she returned to join the family business. At Boon Luck, in

Byron Bay, she and her husband Matt follow a natural farming philosophy, “Often that means it’s wild,” she says, “which I hope translates a little bit into the food we serve.”