CHAM­PAGNE & WHITE SAND

LIZ EL­TON

Gourmet Traveller (Australia) - - News -

Al­ready the last word in lux­ury, Lizard Is­land Re­sort in Far North Queens­land has taken in­dul­gence to new heights in a part­ner­ship with Cham­pagne brand Dom Pérignon. Guests are whisked by pri­vate boat to snorkel the reef and then dropped at a se­cluded beach for a pic­nic of lob­ster rolls and chilled Cham­pagne. The Dom Pérignon Re­treat in­cludes din­ner un­der the stars, pre­pared with re­gional pro­duce by chef Ryan Locke, and just when guests think they’ve reached peak ex­trav­a­gance, they re­turn to an up­graded suite, slip into com­pli­men­tary silk py­ja­mas, light a Dom Pérignon-scented can­dle and pop open a bot­tle of the ac­claimed 2009 vin­tage. lizardis­land.com.au/ ex­pe­ri­ences/dom-perignon-re­treat

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