Rosenbaum & Fuller
Slated to open as we go to press, Rosenbaum & Fuller sounds like a beach bar we can get behind. Cocktail bartender Lee Potter Cavanagh wants to give Sydney “real wine, honest food and fair coffee”, no matter what the hour. “We have plenty of great cafés and bars, but very few that cater all day and night,” he says. Daytime trade can enjoy Edition coffee and easy classics such as pumpkin scones, or at happy hour, $6 Poor Toms Gin & Tonics and Australian wine. What to order: Cocktails pay tribute to some of the country’s best cooks. Make ours a Shewry Gin Fizz with banana and green ants.