This bolthole on Palings Lane is inspired by the tapas bars of Spain. Oil paintings crowd the walls, legs of jamón hang proudly above the bar, and whipped salt-cod dip, Gildas and sardines are plated up with nothing more than a point and a por favor. Martinis and Negronis are served as half-pours
(for $8) and there’s Sangria on tap and Basque wine to accompany the likes of botifarra a la plancha.
What to order: The half-Martinis are hard to beat, but grab one of the excellent steak sandwiches on a bun before they beat you.