Galah

Step through a bottle shop slinging minimal-intervention wines, then climb the stairs to find a warehouse space with a DJ spinning vinyl and a mood that celebrates all things Australian. Native flowers and tropical plants decorate the place, you’ll find all your favourite boutique Australian spirits, such as Archie Rose gin, plus the likes of wattleseed kangaroo loin with candied macadamias, and lamb ribs with Kampot pepper. It’s all-out Australiana without the kitsch.

What to order: A Miss Peach, Galah’s take on a Peach Sour, made with tequila, lemon juice, peach liqueur and peach syrup.