Wines of While
Meet Wines of While: a 50-seat cave à manger specialising in minimal-intervention wines chosen by chef-owner Sam Winfield. European in both inspiration and flavour, it offers no wine list, just a blackboard that changes a few times daily. The approach in the kitchen is similarly relaxed – think pasta all’arrabiata, or a plate of white beans with braised rapini to match your glass of Sicilian Lamoresca Rosato.
What to order: A magnum of Cantina Giardino’s skin-contact T’ara rà Greco, best enjoyed out the front catching the late-afternoon Western Australian sun.
Wines of While. Below right: The Den.