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Betel leaves with accoutrements

Nutty palo cortado sherry

Grilled eggplant salad with prawns

Golden, bottle-aged riesling Hor mok

Refreshing cold pilsner-style lager

Stir-fry of young angled gourd and tendrils Hoppy, cloudy New England IPA Green curry of chicken Rich, textural orange wine Sour orange fish curry Off-dry, tangy chenin blanc

Pandan, tapioca and young coconut pudding Passito-style sweet wine