FIVE OF A KIND

Whether it’s a probiotic boost or something light and refreshing you’re after, these five fermented tonics have it covered.

Kombucha.

1 LO BROS PEACH & GINGER KOMBUCHA

Few flavours capture the essence of summer like peaches at peak ripeness, and those in favour of a sweeter style will relish this fizzy, fruit-forward tonic. Serve over ice for a sunny, satisfying pick-me-up, or start the party and tip some into a Rum Punch. $4.49 for 330ml. lobros.co

2 ROK BERRY BEATS KOMBUCHA

If the hazy, sunset-pink colour isn’t enticing enough, then the delicate taste of this Margaret River kombucha certainly is. Cold-pressed strawberries, elderberries and hibiscus join forces with white and green tea, leaving a pure, berry-scented impression that’s subtle rather than synthetic. $4.99 for 365ml. rokkombucha.com.au

3 KOMBUCHA ME ELDERFLOWER KOMBUCHA

There’s rawness and freshness aplenty here, with a vinegary kick and the scent of elderflower buds and petals, which are added at the final stage of fermentation. If the festive season took its toll, put down the pét-nat and raise a glass of this instead. $4.90 for 330ml. kombuchame.com.au

4 HERBS OF LIFE GINGER & TURMERIC KOMBUCHA

Australian ginger and turmeric root lend warmth to this brew made from organic ingredients in the Blue Mountains. The spice level is subtle, allowing notes of white pepper and orange peel to enter the fold. $4.25 for 330ml. herbsoflife.com.au

5 MAILER MCGUIRE JASMINE GREEN TEA KOMBUCHA

Relaxation can come in a bottle, it seems. The scent of jasmine flowers in bloom is nothing if not inviting, and the tannic grip of green tea keeps you wanting more. Kick back, top up and make it a lazy afternoon. $19 for 1 litre. pnvmerchants.com