FRIED SCARLET PRAWNS, St Isidore

It’s not summer without a long (boozy) lunch at Milton’s finest, and their menu always involves a killer prawn dish. This time, the prawns are fried in the shell and drizzled with a vibrant chorizo romesco, all sitting on a slightly sweet pink fir potato mousseline. St Isidore, 89 Croobyar Rd, Milton, NSW, (02) 4455 7261.

HARRIET DAVIDSON, EDITORIAL COORDINATOR