PO­TATO FLAT­BREAD, Lesa

Gourmet Traveller (Australia) - - Contributo­rs -

You’d be happy with this charred, fer­mented po­tato num­ber on its own. But then, swipe it through a pale, rich macadamia cream with a dash of cherry-blos­som vine­gar, and a glis­ten­ing umami­bomb of a shi­itake oil and the bal­ance is re­mark­able. The flavour is what you dream about when you can’t pin­point ex­actly what it is you want to eat – this is it. Lesa, Level 1, 122 Russell St, Mel­bourne, Vic, (03) 9654 5923.

MICHAEL HAR­DEN, VIC­TO­RIA ED­I­TOR

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