What’s your flavour?
When it comes to flavour combinations, keep it simple and look to classic desserts for inspiration. Peaches and apricots work well with vanilla, while honeydew melon and pineapple are perfect matches for lemon verbena. Lime juice brings out the natural sweetness of mango, and classic citrus fruits are complemented by makrut lime and lemongrass. Or, for a boozy kick, try adding a little of the spicy, herbal liqueur, Chartreuse, to strawberry purée.