Anchovies, tomatoes and bread
SERVES 6 // PREP TIME 10 MINS
Good bread. Tomatoes at their peak. Top-quality anchovies. Sometimes, simplicity is everything, especially when it’s a scorcher.
1 tbsp extra-virgin olive oil, plus extra for drizzling 3 tsp red wine vinegar ¼ white onion, thinly sliced 2 heirloom tomatoes, thickly sliced 6 fresh or grilled sourdough bread slices 12 anchovy fillets 1 Combine oil and vinegar in a bowl, add onion and tomato, toss to coat and season to taste. Serve on sourdough bread, topped with anchovy fillets and drizzled with extra-virgin olive oil.