RECIPE INDEX

SOUPS, STARTERS,

SNACKS AND SIDES

Anchovies on miche ● ................... 110 Bacon-wrapped lychees

with chilli salt ●● ......................... 98 Baked zucchini with mint

and garlic ●● .............................. 104 Basic tomato sauce ●●●● ........... 89 Burrata with peppers and

marjoram ●● ................................. 92 Caponata ●●●● ............................ 92 Carrots braised in Marsala ●●... 104 Conchiglie with vodka

sauce ●● ....................................... 89 Cucumber, plum and

Gorgonzola salad ●●● .............. 117 Fried rice with dried shrimp

and green mango ● ................... 153 Genevieve’s Little Gem

Salad ●●● ................................... 116 Green beans and potatoes

with pesto ●●● ......................... 105 Green gazpacho ●●●● ................ 39 Haloumi and radish skewers with

apple and pomegranate ●●●... 97 Ham on miche ● ............................. 110 Kohlrabi with apple, mint and

formaggio di fossa ●● ............... 113 Macadamia soup with curry

leaf and crab ●●● ...................... 38 Raw scallops with green

tomatoes and basil ● ................. 112 Sea urchin on miche ● .................. 110 Spinach and watercress

soup ● ............................................ 107 Stewed lentils with sun-dried

tomatoes ● .................................. 106 Stir-fried okra ● ................................ 56 Sugarsnap pea “scapece” ●●● ...88 Sweetcorn with coconut milk ●●.. 60 Tomato and burrata with smoked bottarga, finger lime, toasted buckwheat and marjoram ●● ....................... 116 Tomato and spring onion

omelette ● ..................................... 56 MEAT AND POULTRY

Chicken satay ● ............................... 96 Korean-style grilled

Denver steak ● ............................. 40 Lamb skewers with Indian spices and mint yoghurt ●● ................................... 101 Pork and spring onion

yakiton with tare ● ....................... 99 Stir-fried beef with dried chillies, capsicum and chilli bean paste ● ................................. 58 Swiss chicken wings ● ................... 60 Veal parmigiana ● ........................... 90

SEAFOOD

Baked salmon with black

bean sauce ● ................................ 57 Kingfish skewers with borlotti bean and celery heart salad ●● ............................. 96 Octopus with potatoes

and pimentón ● ............................. 111 Spicy prawn and

lemongrass sticks ● .................. 100 Vietnamese-style

grilled prawns ●● ........................ 59

DESSERTS, SWEETS AND DRINKS Cynar Spritz ●●● ............................ 86 Panna cotta with honey ●● .......... 113 Peach and fig leaf jam ●●● ......... 37 Rockmelon granita with

a Suze float ●●●● ..................... 92 Sago pudding ●●● ......................... 61 Strawberry Sgroppino ●●●● ...... 86