Recipe index

STARTERS, SALADS AND SIDES Buckwheat-hemp crackers with

avocado and finger lime ● ...... 105 Burrata with peach, fennel, macadamia, mint and lemon myrtle oil ●● ................................. 93 Chilled melon and cucumber

soup ●● ....................................... 100 Drunken corn with

silken tofu ●● .............................. 50 Green bowl ●● ................................ 54 Grilled corn with parmesan, brown butter, lemon and bottarga ● ............................... 91 Hummus with blistered

tomatoes ●● .................................. 51 Japanese egg

sandwiches ●●● ........................ 101

Lentil and goat’s cheese salad

with pickled quail ●● ................ 118 Mayonnaise potatoes ●● ............ 120 Peach, tomato and manouri

salad ●●● .................................... 110

MEAT AND POULTRY

Burghul with spiced lamb ● .......... 53 Pickled quail ..................................... 118 Roast chicken salad with peas and almond-lemon dressing ● ...................................... 98

SEAFOOD

Bug tails with butter

and Asian flavours ...................... 153 Calamari skewers with ’nduja

vinaigrette ● ................................... 91

Cobia fillet with

puttanesca salsa ● ...................... 90 Coconut lentil dhal

with barramundi ● ....................... 54 King prawns and

charred-cucumber tzatziki ● ..... 113 King prawn sanga ............................. 92 Rockfish in anchovy sauce ........... 120 Rock flathead, bull kelp and

lemon myrtle butter ● ................ 110 Seafood in hot-and-sour

broth ● ............................................ 52 Snapper, corn custard

and curry leaves ● ...................... 110 Soffritto, southern calamari,

saffron orzo and mint .................. 113 Spiced sardines with

mustard mayonnaise ................. 109

Tuna rice paper rolls with dipping sauce ●● ........................ 50

SWEETS, DRINKS AND EXTRAS Coconut lamingtons with

cherry jam ●● ............................. 102 Davidson’s Plum Sour ●● ............. 92 Fragrant plum snow

cones ●●● .................................... 55 Macadamia-mango popsicles with

Piña Colada pineapple ●●● .... 95 Olive-oil ice-cream, yoghurt mousse

and black cherries ●● ................ 114 Orange custard caramel ●● ........ 121 Rosé Spritz ●●● .............................. 98