The revamped Eltham Hotel, NSW
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
NEW SOUTH WALES
Byron at Byron has been transformed by a $6 million makeover, and is now a part of the Crystalbrook Collection. The sustainability-focused refresh includes new restaurant Forest. Executive chef Etienne Karner has been out visiting local markets, and 80 per cent of all ingredients used are sourced within a three-hour drive from Byron. The menu takes cues from its surrounds, and features poached Ballina king prawns with avocado, green apple and coriander; and sweet potato and fermented garlic agnolotti with macadamia nuts, beurre noisette and chives. Guests will be able to relax in the updated guest suites and the new Eléme Day Spa.
The rainbow region has also welcomed the revival of Eltham Hotel, courtesy of travel guide writer, Julia Ashwood. Transforming the hinterland pub has involved revamping each of the five guest rooms with tropical-luxe themes (think plush velvet armchairs, decorative mirrors, brass fixtures and botanical illustrations), while the downstairs bar and restaurant has gotten a scrub up with its old charm still intact. “We are busy, but loving it,” says Ashwood. “We were driven to create a pub that we all love and locals and visitors want to return to time and time again, with good food, great music and now five fun rooms to stay the night upstairs.”
QUEENSLAND
The Sunshine Coast Hinterlands’ latest luxury standalone guest house has arrived at Spicers Clovelly Estate. Decorated in luxurious French provincial style, Montville House features six bedrooms, each with a freestanding limestone bath and private covered veranda. Guests also have access to the Estate’s lounge and library, complete with an open fireplace.