ON THE PASS

with JIN CHOI, HARDY’S VERANDAH

Your mum is a chef as well – what are some things you learned from her?

Definitely having respect for each ingredient. I used to go to the markets with my mum all the time. I remember clearly that she would utilise each and every part of an ingredient, and she taught me how to take advantage of this. And this why

I have a “no waste” mentality in my kitchen.

What’s your favourite dish on the menu right now?

Our Mayura wagyu brisket with pearl onion and nashi pear. I was inspired by galbi, a classic Korean dish normally served during celebrations. Most of our diners are usually celebrating a special occasion so I like to share a bit of my background with them.

When you’re hosting a dinner party at home, what do you usually like to cook?

Korean barbecue. It’s a great opportunity to chat with my guests outside of the kitchen.

What do you love about living in Adelaide?

I’ve lived in Adelaide for more than 10 years, and it’s a very calm and serene city. I feel a lot more relaxed when I’m here. I also have three girls and a loving wife. I couldn’t think of any better place to raise my family.

Now that Adelaide is reopening to Australian tourists, what do you recommend they do while they are there?

At Mount Lofty House we’re surrounded by a lot of great wineries and beautiful scenery. I would recommend going for wine tours around the Barossa Valley, McLaren Vale and the Adelaide Hills.

Hardy’s Verandah, 1 Mawson Dr, Crafers, SA.