FRESH WESTERN FLAVOURS

Experience Western Australia's finest produce on the menu at Nobu, with local Leeuwin Coast akoya and Rose Mallee beef.

Astand-out dish begins with quality produce, and nowhere demonstrates this sentiment better than Nobu Perth. The fine-dining restaurant fuses Japanese flavours and innovative techniques with the best produce to create an exclusive eating experience. And this experience has been elevated even higher with the introduction of two Western Australian brands, both of which share a passion for sustainable and ethical produce: Leeuwin Coast’s akoya and Rose Mallee beef. “We have created three unique dishes in our exclusive Nobu style, utilising quality Western Australian produce,” says Crown Perth Executive Sous Chef Christopher Hori. “The team thrives on exploring new and exciting ways to expand the Nobu Perth menu. We are always expanding our palette with new ingredients as we learn about the produce and where it comes from.”