Flavour combinations

When it comes to the filling you are only limited by your imagination. The recipe below is for classic beef sausage rolls, but you can mix it up with different herbs and spices, or even add some grated Parmesan for extra flavour. Alternatively, replace the minced beef with pork (make sure it’s fatty) and add toasted fennel seeds to replicate the beloved pork and fennel version from Sydney’s Bourke Street Bakery.