Pepperberry mignonette
MAKES ENOUGH FOR A FEW DOZEN OYSTERS
“Mignonette is a classic, but like all simple dishes, its beauty lies in using the best ingredients you can find,” says chef-owner Nathan Sasi.
2 medium shallots, very finely diced
125 ml sparkling chardonnay
75 ml chardonnay vinegar
25 ml Champagne vinegar
Freshly cracked pepperberry, to taste Freshly shucked Pacific oysters, to serve
1 Combine shallots, sparkling chardonnay and vinegars in a bowl. Season with pepperberry to taste and stir to combine.
2 Serve oysters topped with 1 tsp mignonette.