Cos hearts and green goddess dressing (V) (GF) Duncan Welgemoed

SERVES 2

“This salad can be whipped up in less than 10 minutes and be on the table before the parmesan hits the spaghetti sauce,” says Duncan Welgemoed.

½ avocado

2 tbsp mayonnaise

2 tbsp chopped chervil, plus ¼ cup whole leaves 1 tbsp chopped chives

1 small French shallot, chopped

1 tbsp extra-virgin olive oil

2 baby cos lettuce hearts

1 Blend avocado, mayonnaise, chervil, chives, shallot, olive oil and 60 ml (¼ cup) water until smooth; season to taste.

2 Quarter lettuce hearts lengthways, arrange on a platter, then drizzle with dressing. Scatter with extra chervil.