Gourmet Traveller (Australia)

No matter what side you’re on of the great

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“Does pineapple belong on pizza?” debate, you’ll be impressed by Nice Pickles’ new fruity release. Hunks of pineapple are preserved with jalapeño, ginger and mint, making the tropical, zingy fruit ready to use all year round in tostadas, salads and even pizza, if you please. nicepickle­s.com

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