Beer batter

Recreate beachside holidays at home with this classic cooking technique.

Golden, light and wonderfully crisp, beer battered fish is a classic and delicious cooking technique that is easy to master – it just requires a bit of science. When the batter hits the hot oil, the carbon dioxide in the beer froths and expands, lifting the batter as bubbles escape. The batter also helps to insulate the fish, ensuring it remains tender and juicy. The fresher the batter, the crispier it is, so be sure to lay out everything you need before you start cooking.