ANATOMY OF A DISH

The Cubano is more than just another ham and cheese sandwich.

Cuban sandwich.

Otherwise known as the Cubano, the Cuban sandwich is an icon of Cuban culture in America. The layered feast is said to have been born in the late 1800s as a quick and affordable meal for cigar factory workers in Florida’s Tampa and Key West. As both the cigar industry and Cuban immigration boomed throughout Florida, particularly in Miami, so did the popularity of the Cubano.

While the ingredients remain straightforward, there are a few regional variations, including Tampa’s addition of salami. Danielle Alvarez, head chef at Fred’s in Sydney and Miami born-and-raised, believes keeping it simple is key. “There are a lot of things that could add to or change this sandwich, but in my opinion, a super-classic Cuban is the best version!”