FIVE OF A KIND

Nutty, crunchy and warmly spiced, a good toasted muesli should make you spring out of bed on even the chilliest winter morning.

Toasted muesli.

IRREWARRA

Almond and coconut This golden rubble combines everything you want in a toasted muesli; whole nuts, solid chunks of maple-rolled oats, thick flakes of coconut and sweet pops of dried fruit. Brown rice syrup brings an earthy sweetness to complete the mix. A luxurious way to start the day – and a perfect afternoon snack. $13.30 for 500gm, irrewarra.com.au

SONOMA

Spelt maple and almond The packet might look modest, but the contents are something to boast about. Toasted oats are combined with spelt to bring an extra level of nuttiness, amplified by shards of roasted almond. Maple syrup and vanilla combine to bring a subtle sweetness that doesn’t overpower the blend. $14.70 for 500gm, sonoma.com.au

THE MUESLI FOLK

Choconola Chocolate in your breakfast may sound intense, but this Tweed-based muesli-maker finds just the right balance. Nibs of cacao give bitter accents, while a touch of salt adds a subtle savouriness. A generous peppering of macadamias, cashews and hazelnuts makes this a solid smoothie bowl topper. $35 for 750gm, themueslifolk.com.au

FLOUR AND STONE

Toasted muesli Sydney-based bakery Flour and Stone is best known for its pastries, cakes and pies, but its muesli is very much an unsung hero. The house-made mix is a classic blend of rolled oats, seeds and dried fruits, infused with warm notes of cinnamon. It’s a perfect Sunday morning starter. $18 for 750gm, flourandstone.com.au

FRESHNESS FINE FOODS

Millet maple and macadamia This sweetly toasted number brings back memories of Sanitarium honey puffs. Organic, puffed brown rice and millet create a playful texture, while whole macadamias bring a buttery mouthfeel. Maple syrup adds another layer of sweetness, making the milk at the bottom of your bowl all the more drinkable. $14 for 300gm, freshnessfinefoods.com