FIONA DONNELLY

writer Biànca review,

Brisbane food writer Fiona Donnelly is lucky to have called the likes of Dublin, London and Lisbon home.

But for the past 17 years she’s focused on the ever-evolving culinary scene in Queensland. “We’ve never enjoyed quite the volume of world-class venues now on offer,” she says. “Watching this reinvention continue makes me hugely optimistic.” This issue, she reviews buzzy Italian newcomer Biànca.