Gourmet Traveller (Australia)

Brandy Hot Toddy

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Add 60ml water to a pan, along with three cloves, one cinnamon stick, a grating of nutmeg and one strip of lemon peel. Simmer over low heat. Pour 60ml of brandy into a warmed glass, then top up with hot water and spices. Stir in 2 tsp each of honey and lemon juice, top with nutmeg. Best enjoyed fireside.

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