Gourmet Traveller (Australia)

Editor's Letter

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As I write this letter, Sydney is now deep into its second month of lockdown. Queensland has just faced its longest lockdown of the past 12 months and Victoria is entering its sixth lockdown. Fair to say, the winter of 2021 has proven pretty bleak for most of us, particular­ly those working in the travel and hospitalit­y industries.

But as I look ahead to September and the arrival of spring, I can’t help but feel a sense of renewed hope. As spring produce starts to take over our gardens and markets, nature reminds us that nothing lasts forever.

Even the bleakest of winters eventually come to an end, giving way to new growth and opportunit­ies.

This issue is dedicated to new beginnings – and those who have embraced change. From Kylie Kwong’s decision to close her celebrated restaurant and build a new business model, to Joel Bennetts’ life-changing choice to get sober, the stories in this issue celebrate the power of change. We hope it will inspire and uplift you as we look forward to brighter days ahead.

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