KEVIN CHENG

writer

Riding the wave, p62

For Taiwanese-Australian writer Kevin Cheng, visiting restaurants run by first-generation Australians is just like having dinner at a relative’s home. For this issue, he speaks to Korean-Australians who are pushing the envelope of Korean cuisine in Australia. “I hope it will inspire more people to be curious, and most importantly, eat Korean food,” says Cheng. “Korean cuisine is so diverse; we are so lucky that Korean-Australians share this with us every day.”