NEIL PERRY

chef and restaurateur

Close to home, p80

As a name that’s synonymous with Australian food, Neil Perry is well versed in the game of opening restaurants, cooking in them and sharing his knowledge. For this issue, he shares dishes from his most personal project to date: Margaret. Until we can dine out again you can recreate his easy yet elegant recipes at home. “These recipes are all based on amazing ingredients with a focused craft of cooking,” says Perry. “The simplicity of Margaret is the quality.”