RECEIVE A BONUS COPY OF

Everything I love to cook

Sixteen years since the publication of Australian national treasure Neil Perry’s groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I

love to cook. Neil’s influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisù, here are more than 230 recipes you’ll love to cook. Subscribe to Gourmet Traveller now and get yourself a bonus copy.