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Gourmet Traveller (Australia)
-
2021-09-27
Dishes and destinations
RESTAURANT NEWS
Your restaurant, Soi 38, recently moved into a new space. What’s it like?
A TASTE OF ORANGE
THE LOVELY BONES
A BRAND NIEUW FUNK
RAY OF LIGHT
BEST NEW RESTAURANT
BEST NEW TALENT
BEST DESTINATION DINING
RESTAURANT PERSONALITY OF THE YEAR
WINE BAR OF THE YEAR
Stir-fried fish with holy basil, wild ginger and green peppercorns
Steamed fish with spicy chilli and lime dressing
Roasted pumpkin with curry sauce
Tuna mapo tofu
Charcoal flounder with celeriac coleslaw
Potato tart with trout roe dressing
Beef tataki with blood orange and puffed wild rice
Orange-scented whipped ricotta with asparagus and pine nut crumb
Barbecued spring lamb marinated in pomelo and chilli
CHEFS ON TOUR
English
Australia
Food & Drinks
Gourmet Traveller (Australia) - 2021-08-23
Gourmet Traveller (Australia) - 2021-10-28