Life of the party,

As a chef by trade, surfer and fisherman by nature, Gourmet Traveller’s senior food editor Dominic Smith has spent the better part of his life in the kitchen or immersed in the ocean. In this issue he celebrates the fruits of the sea with a crowd-pleasing menu of party bites, ready to share with friends. “I wanted to highlight seafood in its most honest form, in an uncomplicated way,” says Smith. “That way you can prepare with no fuss, and enjoy spending time with your friends and family.”