Dishes and destinations

The Gourmet Traveller team share where they’ve been and what they’re eating.

Abrolhos Islands, Western Australia

Yes, the water really is that blue. And no, that shoreline hasn’t been photoshopped. East Wallabi Island, part of the spectacular Abrolhos Islands, was the perfect backdrop for the inaugural Abrolhos Long Table, an all-day beach party with Vasse Felix chef Brendan Pratt tending the (local seafood) barbie. Start planning now for the return of Shore Leave Festival in May.

Max Veenhuyzen, WA state editor

Frank’s Deli, Sydney

Waverley now beholds this deli cornucopia, where condiments reign supreme and the sandwiches are dressed and pressed to the nines. Opt for the scrambled egg and LP’s brisket breakfast sandwich; or the hearty Reuben. 279 Bronte Rd, Waverley, NSW.

Jordan Kretchmer, writer

Lyre’s Non-Alcoholic Amaretti

Silly season will be a little less silly this year thanks to my growing collection of non-alcoholic spirits. Here, an Amaretto Sour receives a tropical twist with fresh passionfruit – the perfect summer drink sans hangover. lyres.com.au

Karlie Verkerk, deputy editor

Charcoal Fish, Sydney

Murray cod gets the royal treatment from fishmonger extraordinaire Josh Niland. The weighty, crisp-skin barbecued fillet is accompanied by punchy and textural salads, thick potato chips and moreish yoghurt tartar. 670 New South Head Rd, Rose Bay, NSW.

Georgie Meredith, writer and editorial coordinator

Kid Curry, Brisbane

After devouring dishes drawn from India, Thailand, Indonesia and Malaysia you need a flavoursome finish. That’s exactly what Kid’s take on kulfi provides, with its cool scoop of cardamom-yoghurt gelato and pistachio crumble. East St, Fortitude Valley, Qld. Fiona Donnelly, Qld state editor