ESCAPE TO MEXICO

International travel is back on the horizon but if you’re not quite ready to take flight, Sydneysiders can head south and enjoy A Day in Mexico at Ser Infinito Estate on the New South Wales South Coast. The private estate will open its doors to celebrate the start of summer with a special pop-up restaurant, helmed by award-winning chef Josue Lopez (Gordon Ramsay protégé and ex-GOMA). Across two days, Lopez will treat guests to a Mexican dégustation, exploring his Mayan heritage across the long lunch menu, which will feature everything from pearl meat and caviar to wagyu beef. Lunch will be accompanied by matching wines, cocktails and Champagne, before guests are treated to a tour of the luxury estate. Book now to make a weekend of it.

$600 per person, December 4-5, serinfinitoestate.com.au