A TASTE OF AOTEAROA

Join Gourmet Traveller editor Joanna Hunkin along with Tourism New Zealand and New Zealand Trade and Enterprise for an evening of wining and dining, as we explore New Zealand’s regions and celebrate the country’s extraordinary produce at one of Sydney’s most acclaimed new openings, Lana.

From Cape Reinga in the far North Island to Bluff in the deep South Island, a world of fresh produce and fine wine awaits gourmet travellers in Aotearoa New Zealand. In Aotearoa, there’s a special connection to both the land and sea; a relationship founded on care and respect. When combined with lush, green pastures, fertile soil and cool, clear waters, the results are outstanding.

Whether it’s to plan your next visit, or simply to enjoy a taste of New Zealand with friends, join us for a special culinary journey as we highlight New Zealand’s unique producers, winemakers and regions. This bespoke event will take place at Lana, an exquisite new fine-dining restaurant located in Sydney’s historic Hinchcliff House, developed by acclaimed New Zealand restaurateur Scott Brown.

Lana head chef Alex Wong will share an exclusive six-course menu with diners, showcasing some of New Zealand’s most prized ingredients, paired with a selection of fine wines. Be the first to experience a taste of Aotearoa

New Zealand and whet your appetite for future journeys ahead.

VENUE: Lana (Hinchcliff House), 5-7 Young St, Sydney NSW 2000 DATE: Wednesday, 16 February 2022 TIME: 6.30pm

PRICE: $130 per person, featuring a six-course bespoke Lana menu, highlighting New Zealand produce with matching apéritifs and wines TO BOOK: email rsvpgt@aremedia.com.au or visit gtreaderdinner.eventbrite.com.au