Gourmet Traveller (Australia)



Melbourne sisters Katianna and Yianna Velos are delivering a slice of their Greek heritage to Australia, launching Golden Groves Extra Virgin Olive Oil. Harvesting olives from their family groves in Mani, Greece, the oil is made from cold-pressed koroneiki olives, a variety native to Greece. The olives are harvested while green, resulting in a bright and peppery oil, ideal for drizzling over ripe tomatoes, just-fried haloumi, grilled meats, or just about any dish. You can even set up your own custom oil subscripti­on to ensure you never run dry. $36 for 750ml, goldengrov­esco.com

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