OAT MY GOODNESS

It’s become the alternative milk of choice for every other coffee order, and now the humble grain is shapeshifting into a meat alternative. Pulled Oats may sound like something found on a breakfast menu, but is actually a new plantbased protein. Hitting Australian shelves this year, Pulled Oats is made from oats, faba bean and pea protein, water, rapeseed oil and spices. Intended to be a protein option in its own right, the product was developed by Finnish brand Gold & Green. The soft texture resembles pulled pork, but with a muted, sweet-yetsavoury flavour. Try it as an alternative to tofu or in place of meat in your next lasagne.