Coming soon: Ele

Chefs Federico Zanellato (LuMi Dining), pictured right, and Karl Firla (Oscillate Wildly), pictured left, are set to debut their new restaurant Ele at Momofuku Seiōbo’s former site this autumn. “After a lot of discussion, we came up with quite a unique dining experience that hasn’t been done in Sydney so far,” says Zanellato. That dining experience is Ele by Federico and Karl: an immersive multisensory restaurant, opening in early autumn, where audio, visual and gastronomic elements will combine.

It’s less dinner-and-a-show, and more the-show-isdinner. “It’s a progressive tasting – in the one dining experience, you’ll experience all the different zones of the dining room,” says Firla. “You won’t spend your whole evening in the same position in the dining space.” star.com.au