THE ULTIMATE CHEF’S TABLE

ENJOY THE MOST EXCLUSIVE PRIVATE DINING EXPERIENCE AT SEA. PRIVÉE TRANSFORMS EVERY ASPECT OF DINING INTO A SENSORY EXPERIENCE.

Not much can top enjoying

The Finest Cuisine at Sea® on a luxurious ship en route to some of the world’s most beautiful destinations. Wining and dining in a high-class private venue with just 10 privileged guests certainly does, bringing the wow factor to a holiday aboard Oceania Cruises' Marina and Riviera.

An exclusive private dining room, Privée, is the ultimate setting for intimate affairs of the palate, lavishly decorated with white leather thrones, an eye-catching Dakota Jackson dining table and Ferrari-red carpeting, all illuminated by a golden Venini chandelier. Exquisitely intimate and unforgettable, Privée now offers guests a total of five unique culinary experiences to choose from, including a scintillating new Wine Pairing Menu.

For Oceania Cruises’ expert culinary team, the customisation of matching the perfect wine with guests’ personal tastes in the seven-course degustation menu is a point of pride.

Their prime objective being to present discerning travellers with unprecedented gastronomic experiences, like the Soufflé au Fromage accompanied by the Germain Reserve Brut, its creamy fizz complementing the dish’s fluffy cheesiness. Other favourite pairings include the Ferrari-Carano Cabernet Sauvignon, a robust mountain-grown red practically begging to be sampled with a rich red meat dish such as the Roasted Beef Tenderloin with Foie Gras and Truffle Sauce; not to mention the light and dry Müller-Catoir Mussbach Riesling Kabinett, sipped alongside an elegant Raspberry Mille-Feuille, which is prepared tableside for a theatrical thrill to rival its taste.

A sanctum that engages all of the senses,

Privée is no everyday experience; it is a truly once in a lifetime culinary voyage.