EMIKO DAVIES

writer

Venice’s next renaissance, p78 Australian-Japanese food writer Emiko Davies has called Italy home since 2005 and her latest (and fifth) cookbook Cinnamon and Salt, is an ode to Venice and the art of cicchetti – small bites to go with a glass of wine. In this issue, she explores why Venice needs our support, now more than ever. “Venice should be shared with the world but in a more responsible, sustainable approach: spend more time in this magical city, eat cicchetti and get to know the lagoon – its beating heart.”