A TASTE OF AUSTRALIA

Join Australian culinary royalty on board the luxurious Queen Elizabeth and enjoy an unmissable experience for all food enthusiasts.

Celebrate Australia’s beautifully diverse food culture from a different perspective – on board a luxurious cruise ship sailing our local waters. Over five nights from January 28 to February 2, 2023, travel the country’s foodie hotspots – from Sydney to Melbourne and Tasmania – as Cunard’s Great Australian Culinary Voyage treats your palate to a rich exploration of Aussie cuisine.

Taste and learn about Indigenous ingredients while sampling beautiful local drops under the guidance of Australia’s most celebrated chefs, winemakers and food critics, including acclaimed restaurateur Matt Moran. While on board, Matt will create exclusive dishes for passengers, sharing his passion for Australian food and produce through talks and interviews – a serious treat for dining aficionados.

Australia’s unique culinary offerings will be accentuated by bespoke shore excursions to immerse yourself in the local food scene. Back on board, indulge in specially curated menus alongside a vibrant program of events, presentations and demonstrations. It’s the epitome of culinary celebration and discovery in the most luxurious setting imaginable.

“My love for Australia’s food culture and produce runs deep. We are so incredibly lucky in this country with the variety of experiences and ingredients available to us, and the amazing landscapes and destinations we can all access through travel. Cunard’s Great Australian Culinary Voyage brings these two elements together in a unique showcase, and I’m thrilled to be part of it!”

– Matt Moran