GQ (Australia) - - TASTE + TRAVEL -

“We’re a drink­ing town with a ski prob­lem,” chimes Pa­trick Laguens, a charm­ing ex­ec­u­tive chef who runs stand­out Telluride restau­rant Side­work. “And we wouldn’t have it any other way.” Far big­ger than Butte – Telluride is a town that does a fair trade in his­tor­i­cal Vic­to­rian-era charm; a main street packed with colour­ful build­ings and framed by steep moun­tains. A series of im­pres­sive gon­do­las ferry skiers about and also link the town to the other el­e­vated ac­com­mo­da­tion area of Moun­tain Vil­lage.

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