Eight of the country’s top chefs on Australia’s most exciting new restaurants.
WE ASKED EIGHT OF AUSTRALIA’S MOST HIGH-PROFILE CHEFS TO SELECT THEIR PICK OF THE MEN, WOMEN AND RESTAURANTS SET TO REDEFINE THE NATION’S CULINARY LANDSCAPE IN THE YEARS TO COME.
We’re a nation good for more than just avocado on toast, with a culinary landscape that rivals some of the world’s best. And it’s no longer just a handful of big names leading the charge – there is also a new breed of emerging culinary stars who are adding depth to the country’s food scene, and who are hungry to prove themselves on the world stage. These eight current luminaries share their picks of the talent set to smoke the competition in the coming years. In other words, we have any upcoming date nights well and truly covered.