fresh crop

GQ (Australia) - - CON­TENTS - WORDS DAVID SMIEDT

Eight of the coun­try’s top chefs on Aus­tralia’s most ex­cit­ing new restau­rants.

WE ASKED EIGHT OF AUS­TRALIA’S MOST HIGH-PRO­FILE CHEFS TO SE­LECT THEIR PICK OF THE MEN, WOMEN AND RESTAU­RANTS SET TO RE­DE­FINE THE NA­TION’S CULI­NARY LAND­SCAPE IN THE YEARS TO COME.

We’re a na­tion good for more than just av­o­cado on toast, with a culi­nary land­scape that ri­vals some of the world’s best. And it’s no longer just a hand­ful of big names lead­ing the charge – there is also a new breed of emerg­ing culi­nary stars who are adding depth to the coun­try’s food scene, and who are hun­gry to prove them­selves on the world stage. These eight cur­rent lu­mi­nar­ies share their picks of the tal­ent set to smoke the com­pe­ti­tion in the com­ing years. In other words, we have any up­com­ing date nights well and truly cov­ered.

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