GQ (Australia) - - GQ TASTE + TRAVEL - Rec­om­mended by Matt Mo­ran CHEF: Clin­ton Mciver

“It’s a re­ally in­no­va­tive restau­rant in a beau­ti­ful set­ting and the menu is very well crafted. One of the best meals I’ve had this year.” WHY WE LOVE IT To of­fer one menu as stel­lar as Mciver’s ‘In­sight’ de­gus­ta­tion would be an achieve­ment. To back it up with the en­tirely sep­a­rate, yet equally al­lur­ing, ‘Sen­sory’ path is noth­ing short of as­tound­ing. It’s a feast for both the eyes and the mouth and one you won’t for­get in a hurry. DISH Smoked duck ham on fer­mented car­rot (pic­tured, top left). 1121 HIGH ST, AR­MADALE VIC; AMARUMELBOURNE.COM.AU

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