Ya­giz

GQ (Australia) - - GQ TASTE + TRAVEL - Rec­om­mended by Colin Fass­nidge CHEF: Mu­rat Ovaz

“Af­ter work­ing and know­ing Mu­rat for many years, it’s heart­warm­ing to see his progress and the drive that’s taken him to not only where he is but where he’s set to go. Ya­giz offers a stun­ning mod­icum of Turk­ish food with­out the loss of any tra­di­tions. Watch this space.” WHY WE LOVE IT Street food with a unique high-end twist - there’s not a doner in sight at this ode to mod Turk­ish. Housed in a for­mer of­fice and named af­ter Chef Ovaz’s grand­fa­ther, Ya­giz offers a six-course chef’s se­lec­tion for a smidge un­der $80 that will have you reeval­u­at­ing a cui­sine you prob­a­bly thought you knew. DISH Though the menu changes daily, the pan-seared duck was a re­cent favourite of ours. 22 TOORAK RD, SOUTH YARRA VIC; YA­GIZ.COM.AU

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