GQ (Australia) - - GQ TASTE + TRAVEL - Rec­om­mended by Josh Ni­land CHEF: Tris­tan Rosier

“I worked with Tris­tan at Est. years ago and was so im­pressed with him. He has a sound busi­ness acu­men, which has now put him in good stead to pur­sue his own venue with his part­ner. Tris­tan’s style is to nour­ish and give a true sense of gen­eros­ity to those who are din­ing; the food is sim­ple and con­sid­ered.” WHY WE LOVE IT Noth­ing against wait staff – we’ve all been one – but there’s some­thing spe­cial about a chef bring­ing what they just cre­ated to the din­ers. It’s stan­dard pro­ce­dure at this bistro which is ev­ery­thing a neigh­bour­hood eatery should be: warm, cosy and bang­ing out plates the lo­cals would pre­fer to keep to them­selves. DISH An­other menu that’s ev­er­chang­ing but the Sword­fish, brown but­ter, as­para­gus and cavolo nero de­serves spe­cial men­tion. 544 BOURKE ST, SURRY HILLS NSW; ARTHURRESTAURANT.COM

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