Chef ready to unveil his secrets
Albany will welcome Australia’s beloved chef, author, presenter and MasterChef winner Adam Liaw to lead a line-up of dozens of chefs at the Taste Great Southern food and wine festival in April.
Liaw will follow in the footsteps of other renowned chefs such as Marco Pierre White, Chandra Yudasswara and Justine Schofield, who have all visited Taste Great Southern in the past three years.
His twist on Australian cuisine is shown on his award-winning food and travel show, Destination Flavour, and his talent for creating simple, exciting dishes has seen him write six bestseller cookbooks.
Liaw said he was excited to develop recipes with fresh and unique produce from the Great Southern.
“The marron is what a lot of visiting chefs talk about — and that is great but that’s only the start of it,” he said.
“The region’s got an amazing list of produce like wagyu, mud oysters and even udon noodles.”
Taste Great Southern will run from April 4-14 and will offer 10 full days of events. Liaw will appear at the Women of the Region Lunch at Hybla, the Rockcliffe Night Market, and Albany Wine and Food Festival at Eyre Park.
MasterChef winner, prolific cookbook author and television presenter Adam Liaw will be in Albany for Taste Great Southern next year.