2015 MOUNT TERRIBLE JAMIESON PINOT NOIR
RRP $42 / 2030
Estate-grown, hand-picked clones 114, 115, 777 and MV6, 3 days cold soak in an open fermenter with 10% whole bunches, post-ferment maceration, matured for 18 months in French oak. The full crimson-purple colour introduces a very high-quality, ultra-fragrant pinot with the depth, complexity and length reminiscent of high-quality Burgundies. Made with a sure touch. 13.5% alc.
WINEMAKER John Eason What techniques did you use for this wine?
Low yield, hand-picked, cold-soaked, whole bunches, toasted stalks, 18 months in French oak, no pumping or filtering, then a year in bottle. It’s up to you to decide what this wine tastes like; I think it’s our best ever.