Halliday - Supplement

What have you learned the hard way when it comes to cellaring?

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Don’t dismiss the cellaring potential of grenache. While the lifted red fruit aromatics and bright fruit are so attractive in a young wine, the better examples develop lovely savoury complexity and softness that calls out for a few bottles over a long lunch. We wish we had more grenache safely tucked away.

 ??  ?? WINEMAKERS John and Tim Duval
WINEMAKERS John and Tim Duval

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