2016 Bay of Fires Chardon­nay

Halliday - - 100 New Notes -

From the Coal River Val­ley, Der­went Val­ley and East Coast, fer­mented and ma­tured in French oak. A very good ex­am­ple of Tas­ma­nian chardon­nay, brim­ming with life and full of com­plex­ity. White and pink grape­fruit lead the way, with white peach and nec­tarine in close at­ten­dance. It has fo­cus, ef­fort­less pre­ci­sion, and all the length you could ask for. 13% alc. RRP $48 / 2026 / Bay of Fires ★★★★★ bay­of­fireswines.com.au

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